So You Are a Chef

Book Name : So You Are a Chef_x000D_
Managing Your Culinary Career

By by Lisa M. Brefere, Karen E. Drummond, Brad Barnes

Sub Title : Managing Your Culinary Career

Written by : by Lisa M. Brefere, Karen E. Drummond, Brad Barnes

Subject Category : Academic Business

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about this book

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry. Wiley; November 2008 ISBN 9780470285077 Read online, or download in secure PDF format Title: So You Are a Chef Author: Lisa M. Brefere; Karen E. Drummond; Brad Barnes Imprint: Wiley Subject categories Academic Business > Careers Family and Consumer Sciences > Cookery Food and Wine Technology > Food Industry & Science Hospitality Studies Business > Industries > Hospitality, Travel & Tourism Business > Job Hunting Professions and Applied Sciences ISBNs 0470285079 9780470251270 9780470285077 About The Author Lisa M. Brefere, CEC, AAC, is a Certified Executive Chef with over thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs and has been awarded the ACF Presidential Medallion for outstanding dedication to the profession. She has coauthored several books including Nutrition for Foodservice and Culinary Professionals. With her business partner, Brad Barnes, she cofounded GigaChef.com, an online tool for culinary professionals. Karen Eich Drummond, EdD, RD, FADA, LDN, FMP, is author and coauthor of numerous books, including Nutrition for Foodservice and Culinary Professionals and The Restaurant Training Program, both published by Wiley. Brad Barnes, CMC, CCA, AAC, is one of fifty-nine Certified Master Chefs in the United States. A graduate of the Culinary Institute of America, he is a member of the National Certification Commission for the American Culinary Federation and plays a pivotal role in revising culinary certification standards. A cofounder of GigaChef.com with Lisa M. Brefere, he has also coauthored the American Culinary Federation's Guide to Culinary Certification, published by Wiley.

About The authore

Karen Eich Drummond, EdD, RD, FADA, LDN, FMP, is author and coauthor of numerous books, including Nutrition for Foodservice and Culinary Professionals and The Restaurant Training Program, both published by Wiley.

Related subjects

Academic Business - Careers Family and Consumer Sciences - Cookery Food and Wine Technology - Food Industry & Science Hospitality Studies Business - Industries - Hospitality, Travel & Tourism Business - Job Hunting Professions and Applied Sciences

ISBN

0470285079 - 9780470251270 - 9780470285077

In The Press:

Lisa M. Brefere, CEC, AAC, is a Certified Executive Chef with over thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs and has been awarded the ACF Presidential Medallion for outstanding dedication to the profession. She has coauthored several books including Nutrition for Foodservice and Culinary Professionals. With her business partner, Brad Barnes, she cofounded GigaChef.com, an online tool for culinary professionals.

Imprint

Wiley