Running a Restaurant For Dummies

Book Name : Running a Restaurant For Dummies

By by Michael Garvey, Andrew G. Dismore, Heather Dismore

Sub Title : NA

Written by : by Michael Garvey, Andrew G. Dismore, Heather Dismore

Subject Category : Academic Business

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about this book

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. Wiley; September 2011 ISBN 9781118152577 Read online, or download in secure PDF or secure EPUB format Title: Running a Restaurant For Dummies Author: Michael Garvey; Andrew G. Dismore; Heather Dismore Imprint: For Dummies Subject categories Academic Business > Careers Family and Consumer Sciences > Hospitality industry Business > Industries > Hospitality, Travel & Tourism Professions and Applied Sciences Hospitality Studies > Restaurants Business > Small Business ISBNs 1118152573 9781118027929 9781118152577 9781118152591 About The Author Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation. Heather Dismore is a professional writer who has extensive experience in the restaurant business. Andrew G. Dismore is an award-winning professional chef.

About The authore

Heather Dismore is a professional writer who has extensive experience in the restaurant business.

Related subjects

Academic Business - Careers Family and Consumer Sciences - Hospitality industry Business - Industries - Hospitality, Travel & Tourism Professions and Applied Sciences Hospitality Studies - Restaurants Business - Small Business

ISBN

1118152573 - 9781118027929 - 9781118152577 - 9781118152591

In The Press:

Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

Imprint

For Dummies